In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.

Filipinx offers 100 deeply personal recipes, many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City, learning to make everything from bistro fare to Asian-American cuisine, then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining.

In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic, all pantry staples, but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for.

A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

To write, to boil, to cook ideas, stir them all, spice them up with some references and again write and knead the dough out of it. To what forms can recipes lead? This is the central question of this thesis. Recipes follow a certain literary genre. Whether carved on stones or written along the horizontal edges of a notebook, they all conform to a specific structure. In the text I analyse these structures, to show the way in which the recipe itself unveils its deeper meanings, concerns, and secrets. Why, when, who and how are fundamental questions I ask, while I read out loud a recipe about macaroni from the 1495 – or when I look at a Sumerian tablet where a Cuneiform system of writing states that epilepsy is a tease of the demons. Material form, literary form and social interaction are the flavors I want to bring up from each recipe I use as an example, hoping to find a way to understand how these three elements are melted together to form an interconnected circle.

Published Nov, 2021. 

Mix & Stir, this book’s aim is an endeavour to understand art as being a panhuman phenomenon of all times and cultures; to steer away from the persistent Eurocentric/Western-centric viewpoint towards a transcultural and transnational interconnected model of exchange and processes of interculturalization. Mix & Stir wants to expand this landscape by bringing to the fore new, recalcitrant, queer, idiosyncratic practices and discourses, theories and topics, methods and concerns that open up ways to approach art from a global perspective.

Analogous to a cookery book filled with recipes and instruction, Mix & Stir explores new outlooks on contemporary art from global perspectives. It intends to encourage studying art beyond national constraints, cultural dominances, and hierarchies: a voyage similar to that of culinary discovery. The book brings a variety of tastes and flavours to the table, and breaks new ground by allowing innovative, contrary, queer, idiosyncratic practices and discourses, theories and topics, methods, and concerns to access art in its global dimensions.

Contributions: Thomas J. Berghuis, Elisabeth de Bièvre, John Clark, Thomas DaCosta Kaufmann, Parisa Damandan, Wilfried van Damme, Sophie Ernst, Angèle Etoundi Essamba. Paul Faber, Claire Farago, Anne Gerritsen, Jacqueline Hoàng Nguyễn, Isabel Hoving, Stijn Huijts, Joo Yun Lee, Nancy Jouwe, Remy Jungerman, Sonja van Kerkhoff, Meta Knol, Frans-Willem Korsten, Katja Kwastek, Sybille Lammes, Charl Landvreugd, Gregor Langfeld, Chris Lee, Christa-Maria Lerm Hayes, Virginia MacKenny, Sarat Maharaj, Tirzo Martha, Kyveli Mavrokordopoulou, Larissa Mendoza Straffon, Ni Haifeng, Stéphanie Noach, Anja Novak, John Onians, Rob Perrée, Georges Petitjean, Rosalien van der Poel, Jennifer Pranolo, Lize van Robbroeck, Pippa Skotnes, Henk Slager, Rudi Struik, Eva-Maria Troelenberg, Leonor Veiga, Leon Wainwright, James Webb, Janneke Wesseling, Helen Westgeest, Carine Zaayman, Kitty Zijlmans, Robert Zwijnenberg.