Photographer Olivier Degorce brings together a series of fridge photographs shot from 1993 to 2017: Beyond the obsessive nature of the project lies the sheer diversity of individual eating habits in the form of contemporary still lifes.

The photographs presented in Fridge Food Soul were shot from 1993 to 2017, for the most part on the spur of the moment, using all sorts of analog and digital devices ranging from the most sophisticated to the most rudimentary cameras. In most cases he took only one shot of each fridge. The serial collection of these snapshots in a single book testifies to the systematic, even obsessive, nature of this project.