On the Table 6 – The Meal – A Conversation with Gilbert & George

Retrospective monograph: a journey through over two decades of intersectional and queering practices in film, performance, sculpture, community work, and textiles.

In Daschner's textile-based works, threads are minimal yet highly visible, akin to the pinch needed to wake up from a dream. These works—as well as her collages—merge with her confronting yet inviting image politics: she cuts and pastes stories of love and pleasure, violence and resilience, death and rebirth.
The written contributions reflect on Katrina Daschner as part of a hardworking generation of queer artists and makers who have been responding to the major conceptual shifts and gender upheavals happening in contemporary art since the 1990s, especially in New York and London. They highlight Katrina Daschner's longstanding line of intersectional queer interest that continues to undermine (neo-)liberal, heteropatriarchal conceptions of sexuality, gender, subjectivity, and relationships

Edited by Övül Ö. Durmuşoğlu.
Texts by Amelia Groom, Tim Stüttgen; foreword by Övül Ö. Durmuşoğlu; interviews by Rike Frank.

I Want reviews the eponymous duo's double-projection film installation examining issues of gender, sexuality and performativity—and inspired by the words of punk poetess Kathy Acker and convicted whistle-blower Chelsea Manning. This publication documents the major film installation I Want (2015) by collaborative artists Pauline Boudry and Renate Lorenz, which was presented at their 2015 solo exhibitions at Kunsthalle Zürich and Nottingham Contemporary.

The double-projection film installation is based on a script that borrows texts from American punk-poet Kathy Acker (1947-1997), as well as chats and materials by convicted whistle-blower Chelsea Manning that speak of her reasons for revealing nearly one million secret military and diplomatic documents through WikiLeaks, at the same time exposing her transgender identity to her superiors.

Through poetic gestures of appropriation and recombination, Boudry and Lorenz examine issues around gender, sexuality, the performance of identity, and the nature of collaboration. Alongside generous color documentation, written contributions by Gregg Bordowitz, Laura Guy, Dean Spade, and Craig Willse unpack and reflect upon both the historical context and contemporary significance of this multivalent work.

Elizabeth Povinelli's anthropology of the otherwise locates itself within forms of life that run counter to dominant modes of being under late settler liberalism. In these essays, she considers the emergence of new worlds and the extinguishment of old ones, seeking to develop a social imaginary that can sustain radical potentiality without turning a blind eye to our deep interdependence.

A monograph / artists' book that engages with the recent film installations of Pauline Boudry / Renate Lorenz. Installation shots, research material, scripts, and film stills give an insight into the artists' investigation of performance in film and their dense net of references to experimental film, the history of photography, sound, and underground (drag) performances.

The book's title alludes to an interest in opaque events that are belated, left backstage or off-screen. A number of (fictitious) letters to friends and collaborators such as Sharon Hayes, Yvonne Rainer, Ginger Brooks-Takahashi, and Jack Smith place the work of Boudry & Lorenz in a context of debates around temporalities, activism, the archival, decolonizing practices, and queer histories. Published following the exhibition “Patriarchal Poetry” at the Badischer Kunstverein, September 27– November 24, 2013.

Valerie Solanas's rarely published, legendary play, Up Your Ass, explodes social and sexual mores and the hypocritical, patriarchal culture that produces them through her signature irreverence and wit, incisiveness and camp.

The play, whose full title is Up Your Ass Or From the Cradle to the Boat Or The Big Suck Or Up from the Slime, marches out a cast of screwy stereotypes: the unknowing john, the frothy career girl, the boring male narcissist, two catty drag queens, the sex-depraved housewife, and a pair of racialized pickup artists, among others. At the center is protagonist Bongi Perez—a thinly veiled Solanas—a sardonic, gender-bending hustler who escorts us through the back alleys of her street life. The fictionalized predecessor to SCUM Manifesto, the play shares the same grand, subversive, implicative language, equally spitting and winking, embracing the margins, the scum, and selling a trick along the way.

Valerie Solanas (1936-1988) is an American radical feminist intellectual, known for her SCUM Manifesto—a pamphlet with which she declares the power of women and imagines a political future through the margin—, and for having tried to assassinate Andy Warhol.

Edited by Leah Whitman-Salkin.
With a contribution by Paul B. Preciado.
Graphic design: Roxanne Maillet.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. 

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.