N°1 The Lost Society

This publication departs from three video works by the artist Hu Wei, exploring the possibilities of devising new scripts within the manifold connections between materials for creative works, images, and texts.

The first part of the publication transcribes and recompiles the narrations in his videos into three sets of juxtaposed scripts. Each of these textual fragments showcases an “anatomical section of an era” from disparate geopolitical contexts: a family letter from Sabah, a set of Rashomonian testimony, and an anecdote about the anonymous.

The second part is a notebook-like atlas that unfolds following the clues of three keywords: “Fabrication,” “Anonymity,” and “Boundary.” Within this section, different types of images and texts, including factual materials, embodied research and survey records, as well as fabricated documents, interlace with each other. They serve as an interrogation, extension, reconstruction, and reassemblage of three muted histories or events.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.