N°1 The Lost Society

This publication departs from three video works by the artist Hu Wei, exploring the possibilities of devising new scripts within the manifold connections between materials for creative works, images, and texts.

The first part of the publication transcribes and recompiles the narrations in his videos into three sets of juxtaposed scripts. Each of these textual fragments showcases an “anatomical section of an era” from disparate geopolitical contexts: a family letter from Sabah, a set of Rashomonian testimony, and an anecdote about the anonymous.

The second part is a notebook-like atlas that unfolds following the clues of three keywords: “Fabrication,” “Anonymity,” and “Boundary.” Within this section, different types of images and texts, including factual materials, embodied research and survey records, as well as fabricated documents, interlace with each other. They serve as an interrogation, extension, reconstruction, and reassemblage of three muted histories or events.

Much in our life at this moment is often marked by an absence of clarity. Many have experienced a malaise and come to know its persistence. We seem to have become used to stasis and theoretical discussions, lingering in silence and hoping from time to time for something extraordinary to happen. Yet it might also have been a blessing; an opportunity to free ourselves from overarching narratives, to direct our attention to the individual, the local, and to subjects that have long been part of our own lives—a more agile, intuitive mindset.

The third issue of te magazine took shape in this context, and chose to confront experiences of “plight”—plight of the persecuted, of the artists, of the forgotten, and of those living with colonial legacies. How might we, as individuals, transmute plights in order to learn to live in this world? If each piece in this issue can be said to propose a mode of healing, the aim is not only about specific pathologies, but rather to recommend adjustments and defenses in moments of crisis. While writing on the plights of others, the authors also look inward for the roots of questions that they have long harbored about their own experiences. As introduced by Jacques Lacan, the theory of “the mirror stage” refers to children's initial awareness of their own existence. As adults, we continue to grapple with the process of self-discovery and understanding, at times feeling trapped deeply in the “mirror.”

This issue’s theme, Mirroring represents a continuous exploration of the self. On the one hand, these pieces document the processes of setbacks, negating, questioning and reconciling; on the other, delineate the self through the other, a process discernible in several jointly-authored pieces in this issue, where a special connection and sense of fellowship formed through dialogue, correspondence, and collaborative research. In Siddhartha, Hermann Hesse described how the protagonist's worldview was shaped through seeking and struggle, and we hear in it an echo of the inspiration behind this issue of te: “But now, his liberated eyes stayed on this side, he saw and became aware of the visible, sought to be at home in this world, did not search for the true essence, did not aim at a world beyond.” (Siddhartha by H. Hesse, translated by Hilda Rosner, Bantam Books,1971)

Contributors:  Guadalupe Maravilla, Lucía Hinojosa Gaxiola, Kader Attia, Gantala Press, Peng Jen-Yu, An Mengzhu, Chang Yuchen, Chris Zhongtian Yuan, Chu Yun, Chen Zhe, Lieko Shiga

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

After the ‘best-of’ character of issue 001 and the mono-themed ‘food fad issue’ 002, number three is again somewhat more loosely conceived — less of a theme issue than a concept zine that aims to tap into certain elements of the zeitgeist. It consists of ten brand-new pieces in the form of essays, compilations of shorts, a still life series and even fiction — all circling around the anxieties of being alive in the world today and the way they reflect in what and how we eat. With pieces on chef culture, food diplomacy, paranoia about food safety, microwaves, internet urban legends and food crimes, the magazine’s graphic design takes cues from tabloid newspapers to fit the salaciousness and scandal-ridden character of its topics. Issue 003 is famous for my dinner parties’ signature blend of cultural criticism and bold, vibrant imagery at its best.

A compilation of recipes from the Arab world that were presented by artists for Mophradat's online cooking show Lentil Space.

Adapted from its namesake online program produced by Mophradat, co-curated by Mai Abu ElDahab and Reem Shilleh, from 2021 to 2023, this book is a celebration of the varied cuisine of the Arab world and its relationship with inherited food practices and the cultures of cooking and talking about food.

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hida with Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongst many others, this cookbook includes recipes chosen and prepared by the artists in an intimate setting coupled with stories both personal and about their art practice. 

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.