A small book of Ojika Recipes

In Forensic Architecture, Eyal Weizman, the group’s founder, provides, for the first time, an in-depth introduction to the history, practice, assumptions, potentials, and double binds of this practice. The book includes an extensive array of images, maps, and detailed documentation that records the intricate work the group has performed.

Included in this volume are case studies that traverse multiple scales and durations, ranging from the analysis of the shrapnel fragments in a room struck by drones in Pakistan, the reconstruction of a contested shooting in the West Bank, the architectural recreation of a secret Syrian detention center from the memory of its survivors, a blow-by-blow account of a day-long battle in Gaza, and an investigation of environmental violence and climate change in the Guatemalan highlands and elsewhere.

Weizman’s Forensic Architecture, stunning and shocking in its critical narrative, powerful images, and daring investigations, presents a new form of public truth, technologically, architecturally, and aesthetically produced. Their practice calls for a transformative politics in which architecture as a field of knowledge and a mode of interpretation exposes and confronts ever-new forms of state violence and secrecy.

A philosopher’s path towards embodiment through Tai Chi and psychedelics.
This book proposes different forms of embodiment that are not necessarily leading to production of subjectivity or territorialized identities but rather putting the “self” at risk allowing us to be emancipated from the mandatory illusion of self-realization. This can be facilitated by a daily commitment with a set of body altering practices that disjoint us from the ordinary accustomed experience of reality and provide us access to “other” layers of the real. These practices grant access to the primary control centers of the body that regulate frequencies of energy and consciousness in a deeper way and enable the body to unfold in different dimensional spaces of experience: rendering sensible the multi-layered energetic body.

"Elles sont de sortie" is the title of a periodic publication launched in 1977 by Pascal Doury and Bruno Richard. The plural and feminine form of the enigmatic phrase "elles sont de sortie," chosen almost by chance, announces a protean work and often collective experience. From its origins to the most recent iterations, including Doury's more confidential individual trajectory after "Elles sont de sortie," Choquer le Monde à Mort traces five decades of a corpus of nearly three hundred publications. It addresses some of the most emblematic editorial works, as well as others that remain unpublished, alongside ambitious and sometimes scandalous exhibitions, few of which are documented.

This work is the result of several years of research, enriched by numerous firsthand interviews, and unfolds in three parts: a chronology and analysis of a singular and marginal artistic history, works and iconographic documents, and an anthology bibliography. Together, these elements reveal the complexity of an editorial object with porous boundaries, both in its forms and its contents, oscillating between graphzine, artist book, poetry collection, and personal journal. Its ramifications, status, and legacy retrospectively reveal the importance of a discreet yet seminal work.

Thus, "Elles Sont de Sortie" also serves as an opportunity to revisit the paths of two aesthetic and provocative artists, deeply devoted to their art and true free spirits in an art world often too narrow for them. It immerses us in a plethora of works that are intimate and raw, as well as subtle and refined, all in service of a project that, in Doury's words, aims to "shock the world to death."

Edited by Tiphanie Blanc, Jonas Delaborde, Anna Lejemmetel.
Contribution by Anna Lejemmetel.

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

Chile Chico et le quartier Versailles, c'est une exploration qui inventorie, interroge et révèle les mémoires invisibles en listes et en collections. Une mémoire qui ne soffre pas en bloc, qui résiste, se fragmente, se transforme. A travers cette archive collaborative, nous avons voulu capter ces va-et-vient ď'un passé qui dialogue avec le présent, des images qui oscillent entre Vintime et le collectif. 

Le point de départ de cette fabrique visuelle, c'est lexil des Chilien.nes, débarqué.es dans les années 70, qui se tissent une nouvelle vie sur le sol de Neder-Over-Heembeek, dans le quartier Versailles à Bruxelles. Ces trajectoires, arrachées à un ailleurs, s'ancrent dans des espaces rêvés comme de transit pour devenir des lieux d 'appartenance, où lexil se mue et les racines finissent par se déployer. A ces récits se greffent d'autres histoires, d'autres trajectoires. Un quartier comme un carrefour, ou les individualités se rencontrent, où les vies se croisent et s'allient.