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Cover of New Recipes For Tired People

Publication Studio

New Recipes For Tired People

Monika Janulevičiūtė, Noah Brehmer

€5.00

“New Recipes For Tired People” is the first volume of a cookbook series, organized by Monika Janulevičiūtė and Noah Brehmer. This booklet contains 10 tried and tested meal and snack ideas that are easy to shop for, unpretentious to prepare, and simple to customize for people tired and bored of their go-to comfort food. The first edition was produced as a quick print experiment during Publication Studio Vilnius Workshop.

Published in 2024 ┊ 16 pages ┊ Language: English

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Cover of Held by Hands: K-pop and the Social Potencial of Fandom

Publication Studio

Held by Hands: K-pop and the Social Potencial of Fandom

Sol Archer

Essays €16.00

This book brings together personal and theoretical reflections written by members of the Brazilian K-pop community on the constructive potential of fandom in contemporary society. The texts spans experiences of occupying public space through collective dance practice, identity formation and community support, cultural appropriation in K-pop, the e ects of soft power, and considerations of the phenomenon of fandom

In the fandom universe passive consumption of culture is replaced by active participation in its co-creation. Fan-fiction is one among many examples of this. Autonomous territories, with con gurations and laws unto themselves, are built by fans experiencing culture in collectivised ways. The sense of belonging and formation of identities enabled by exchanges and diverse practices make the K-pop fandom a space with the potential for radical social transformation and collective agency, resisting contradictions inherent to contemporary social norms. This book is a collective body dancing utopia.

With contributions by Aline Barbosa, EVE, Julia Guerreiro, Kananda Simonetti, Kelly Nobre, Lohaynne Beringui, Lucas Victor Aureliano, Marcelle Belfort, Millah C. S. Gomes, Natália Amorim, Paula Castro, Paulina Yeal Cho e/and Sabrina Diniz.

Cover of Everyone is layered

Publication Studio

Everyone is layered

Justine Lextrait

Zines €10.00

Everyone is layered is a scrapbook zine and a collection of poems made of the do’s and don’ts sections of a fashion magazine.

Layering is a great way to play with cowgirls-gone-wild.

They're perky, edgy pretty with a tank peeking out under a sense of humour

their thongs hanging out

after a few hours something

just feel silly floaty, jus-past-your-waist

shapes are miserable,

shapeless ones hourglassy.

WHERE’S HER BUTT?

Cover of Elad Lassry: On Onions

Primary Information

Elad Lassry: On Onions

Elad Lassry

Photography €30.00

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

Cover of More Than Chilli

Self-Published

More Than Chilli

Rossy Liu

Cooking €21.50

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.