Lentil Space – Recipes from Artists' Homes

This publication comprises a series of interviews with contemporary artists, musicians, and writers who are in dialogue with Beirut and Cairo. While not purporting to be an overview of the art scenes in these cities, this book begins to draw a picture of how artists think about what it means to be active in the contexts of these cities. It offers insight into the circumstances that structured these artists’ stories, and the often accidental influences that have shaped how their practices have developed.

An exhibition guide for a multi-part show conceived by Reliable Copy in India, featuring a range of cookbooks, videos, and artworks around food, by a strong grouping of practices.

Approaching curatorial practice from the perspective of publishing, At the kitchen table looks at how food has historically been—and continues to be—inscribed through various conventional formats, as well as the channels and platforms by which it continues to circulate as material, trace, memory, and culture. Imagined as a show of documents, the exhibition brings together a selection of cookbooks, video works, and artworks.

The selection of cookbooks feature recipes and narratives compiled from artists and art-spaces, anthologies of recipes from literary fiction, cookbooks that function as historical records, and some that are self-published by individuals or community groups. The video works highlight and examine the well-worn format of the instructional cooking class and its associated performativity. Meanwhile, the artworks, which are presented via peripheral, referential, or stand-in documents, respond to (and often assume) the forms of the marketed consumable product, the stand-alone restaurant, the family archive, the recipe book, the menu, the assembly, and the feast.

The proposal, the script, the poster, the photographic documentation, the resource list, the newsletter, the Keynote presentation, and the audio recording—elements that are traditionally left out of the work's exhibition display, but that are often included in catalogues, monographs, or other publications around the work—become stand-ins for the artworks conceptually on display. Through this introduction of artworks via the documents that surround, engender, and represent them, the exhibition seeks to collapse the space between the exhibition and its documentation, the library and the gallery, and the event and its eventual publication.

At the kitchen table is imagined as a travelling, multi-part exhibition that will expand through its responses to the contexts, sites, and venues of its iterations, including those of a publication.

Works by Candice Lin, Carolyn Lazard, Chinar Shah & Nihaal Faizal, David Robbins, Fazal Rizvi, Gavati, Jason Hirata, Lantian Xie, Leone Contini, nonfood, Pushpamala N, Rajyashri Goody, Rasheed Araeen.

Books by Abby Lloyd, Archana Pidathala, Enid Blyton, Esther David, Felicity Dahl & Josie Fison, Filippo Tommaso Marinetti, Happy Potato Press, Mrinalini Bordawekar, Norah M. Titley, S. Meenakshi Ammal, Salvador Dali, Studio Olafur Eliasson, Suresh Jayaram.

This publication features a project by Leone Contini looking into the canned food available during the war of Caporetto in 1917 and especially its iconography. It brings together an essay by the artist along with reproductions of a selection of his drawings.

Leone Contini (born 1976 in Florence) studied philosophy and cultural anthropology at the University of Siena. His research unrolls at the intersection of anthropology, aesthetics and politics and his mediums include lecture-performances, collective interventions in public spaces, textual and visual narratives, drawings. His research is focused on intercultural frictions, conflict and power relations, displacement, migrations and diasporas, aiming to investigate, to question and to re-shape identity patterns and power relations.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.