Gaza or Palestin* or "West Bank" or (...)

An inscription of time at the coast, singing crows, albatrosses and seagulls. STOP. Extracted from the earth a whole alphabet. The waves uplifted countries and washed mountains until the storm came undone. The plantation of tobacco was maintained among the meadows and cafes flourished as the core of erudition, the power was theirs - you could see it in cinema- the actors spoke feverishly with enthusiasm, rather than breathless, meticulous and austere. The scars healed on mysterious skin that came out of the shadow to cross the day.

Francis Laurie Schaffer—an artist in her mid-40s—has recently separated from her husband after a two-decade long marriage and has fallen in love with a polyamorous young man who doesn’t fully reciprocate her feelings. In an attempt to express her dissatisfaction, she begins writing about the relationships between the people she imagines belong to her polycule. But things begin to shift into a game of mirrors when Francis meets some of the people she’s written about. A series of events will then culminate with Francis and her friends crashing the 40th birthday party of her husband’s new girlfriend. A disastrous outcome serves as a rite of passage, delivering the protagonists onto the other side of that experience with a transformed sense of self.

‘Corrections and Clarifications’ is an ongoing newsprint project by Anita Di Bianco, an edited compilation of daily revisions, retractions, re-wordings, distinctions, and apologies to print news from September 2001 to the present. In essence, a reverse chronological catalogue of lapses in naming and classification, tangled catchphrases, and patterns of misspeak and inflection.

Previous editions have examined the printed news media in the United States and United Kingdom, Germany, Austria and Switzerland, and other international press from Asia, Turkey, and the Balkans printed in English. The publication includes text contributions by Di Bianco and Francesco Gagliardi.

108 p, ills bw, 24 x 32 cm, hb, German/English

Words gathered from The Carrier Bag Theory of Fiction (Ursula K. Le Guin, 1986), Natural Enemies of Books (MMS, 2020), Non credere di avere dei diritti (Libreria delle donne di Milano, 1987), Dada Cannibalistic Manifesto (Francis Picabia, 1920) and WITCH (Rebecca Tamás, 2019). A first version of this poem/pamphlet was made in the context of See What I Mean, a workshop by Phil Baber at Antwerp’s Royal Academy of Fine Arts, october 2024.

published commonly, no no no expounds an experimental poetic offering, both text & art.

each issue features a limited edition artwork. which can be tacked or framed or stored in a drawer.

celestial in nature, no no no takes the form required, and necessary.

Ant Mag is an independent zine publisher located in Ghent, Belgium publishing zines showcasing artists interests and practice.

Featuring the photography of BENJAMIN FREDRICKSON 👅 

This issue of SISSY ANARCHY brings together an incredible cohort of sissies; who give up their environment, their daily encoded stances, to define with me here — in what has become such a tender edition of SISSY ANARCHY — a world where boundaries are stretched and obliterated.

Contributions featuring Imogen Cleverley, Joel Dixon, Donna Marcus Duke, Benjamin Fredrickson, Jordan Hearns, Misha Honcharenko, Ian Ivey, Hesse K, Mayah Monet Lovell, Sam Moore, D Mortimer, Barney Pau, L Scully, Pissed Off Trannies, Ailo Villan, Lee Rae Walsh

Founding Editor: Pierce Eldridge
Design: Caitlin Mcloughlin

Steak Zine is the new issue of Cake Zine. Cake Zine is a literary print magazine exploring art, history, and pop culture through food.

For this pocket-sized special issue, Cake Zine is setting off into carnivorous territory. Serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:

The last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June

A profile on the women going viral by eating raw meat online by Ella Quittner

A night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma

Examinations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva

A trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda

A wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter

NDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED

Tracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman

Plus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.