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Cover of Famous for my Dinner Parties - Issue 003

famous for my dinner parties

Famous for my Dinner Parties - Issue 003

famous for my dinner parties ed.

€10.00

After the ‘best-of’ character of issue 001 and the mono-themed ‘food fad issue’ 002, number three is again somewhat more loosely conceived — less of a theme issue than a concept zine that aims to tap into certain elements of the zeitgeist. It consists of ten brand-new pieces in the form of essays, compilations of shorts, a still life series and even fiction — all circling around the anxieties of being alive in the world today and the way they reflect in what and how we eat. With pieces on chef culture, food diplomacy, paranoia about food safety, microwaves, internet urban legends and food crimes, the magazine’s graphic design takes cues from tabloid newspapers to fit the salaciousness and scandal-ridden character of its topics. Issue 003 is famous for my dinner parties’ signature blend of cultural criticism and bold, vibrant imagery at its best.

Published in 2025 ┊ 80 pages ┊ Language: English

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Cover of #7 Schizm Magazine

Schizm Magazine

#7 Schizm Magazine

Emma Holmes

UPWARDLY/DOWNWARDS.

Contributions by Bob Ajar (NY), Jessica Bard (NY), Sam Basu (FR), Paul Birbil (NY), David Burrows (LND), John Chilver (LND), Lisa Conrad (CA), Nina Katchadourian (NY), James Chance (MEX), Jon Kinzel (NY), Roy Kortick (NY), Emily Kuenstler (CA), Cedar Lewisohn (LND), Drea Marks (MA), Francesca Mannoni (NY), & Elizabeth Tisdale (NY).

Schizm Magazine invites contemporary artists and writers to contribute pages in response to a theme which, as the title implies, engages with a paradoxical idea. Each issue combines archival material with original works and texts sent in by between ten to thirty contributors.

Cover of i apologize

Self-Published

i apologize

Aurélien Potier

Periodicals €12.00

(...) There is no one on the chair, there is no hand on the table, perhaps nobody on the floor. The set up is empty, but some kind of unsettling presence is undeniable. The set up is so obviously fake that there must be something behind it. I am not going to lie: I am going to lie.
If I lie, there is a deliberated stand. I don't have to be "true", to myself, to others. My intention is not to find lying moving, but those who can never lie cannot grow either, cannot discover who they really are. The people, that every day are forced to rip off their personality into fragments, know something about themselves and about life that nobody could teach them. Lying, betraying, is to want to or be able to transform a situation, a fact, an emotion, oneself. The act of lying suddenly un-conceals what has been considered as neutral or as the reference point. The power relations already in place are being revealed, "normality" appears as hegemony. The lie embodies a transgression. It is an attempt to escape normative structures and the refusal to assimilate them. (...)


Includes contributions by Christian Noelle Charles, Andrej Dubravsky, Sandra Golubjevaite, Lewis Hammond, Tarek Lakhrissi, Nils Amadeus Lange, Floriane Michel, Stijn Pommée, Adam Ulbert

Cover of Tripwire 22

Tripwire Journal

Tripwire 22

Periodicals €18.00

Featuring work by Sara M Saleh, Joni Prince, Shatr Collective, Carlos Soto Román, Petra Kuppers, Diane Ward, Dianna Settles, Mayra Santos-Febres translated by Seth Michelson, Elena Gomez & Chelsea Hart, Noah Mazer, Daniel Borzutzky, Ash(ley) Michelle C., Ghazal Mosadeq, Darius Simpson, Mohammed Zenia, Mario Payeras translated by Dan Eltringham, Ferreira Gullar translated by Chris Daniels, Christophe Tarkos translated & read by Marty Hiatt, Andrew Spragg on Tom Raworth, Matthew Rana on Ida Börjel, & Paisley Conrad on Harryette Mullen

Cover of More Than Chilli

Self-Published

More Than Chilli

Rossy Liu

Cooking €21.50

Chilli is one of the most popular food ingredients in contemporary China, and symbolic of modernisation. More Than Chilli goes beyond its trendy façade to explore Chongqing, known for its tradition of spicy food. From the perspective as a local, Rossy Liu reflects on her own personal memories associated with chilli. A combination of fragmented scenes, objects, dialogues, movements and sounds are drawn on to unravel the locality of culinary identity. While chilli has become a ubiquitous flavour in today's global society, the book emphasises the hidden intimacy that still exists between Chongqing locals and their unfiltered connection to chilli.

Cover of OEI #94-95 Geografier [Geographies]

OEI editör

OEI #94-95 Geografier [Geographies]

Jonas J. Magnusson, Cecilia Grönberg and 1 more

Ecology €32.00

The new publication triangulates between geopoetics, geopolitics, and cultural geography; a 464 page issue with some 50 contributors as well as a large section on Swedish philosophical geographer Gunnar Olsson.