More Than Chilli

First edition of the Engagement Arts Zine.

Published May 2019

Writing on navigating the workplace as an ambulatory wheelchair user, how sex work can be a means of survival, re-imagining 'Christina's World', the boundaries of our bodies, an interview with Caren Beilin, poetry, artwork, book recommendations, and much more.

Essays, features, poetry, art, interviews & more from Laura Baliman, Caren Beilin, Amy Berkowitz, Leah M. Bowie, Kaitlin D'Avella, Lindsy Davis, Katherine DeCoste, Yining Fang, Emily Freeman, Maria Gray, Bec Mackenzie, Ariana Martinez, Chloe McGreal, Ryann McKinney, Iyla Owens, Emily Pinkerton, Marin Scarlett, Maya-Gawonii Shabazz-Saleh, Anna Stiles, Maeve Sweeney, & J Min Wang.

SICK is an independent, thoughtful magazine exploring illness and disability, founded & edited by Olivia Spring and designed by Kaiya Waerea. Founded in Norwich, UK in 2019, we are currently based in Maine, USA and London, UK. We typically publish one issue per year.

This publication is based on a project by Despina Vassiliadou that ran from 2015-16. It presents a collection of photographs taken during the period, accompanied by fictional short stories.

This story was written by a Chinese activist/writer about her arrest and detention during the waves of resistance in China in late 2022. To evade censorship, she disguised it as a translation—told through the voice of an Iranian Kurdish woman amid the “Woman, Life, Freedom” uprising happening at the same time. 

After fleeing China, the author reclaimed the story through footnotes—uncovering hidden meanings and restoring its Chinese context. What first read as an Iranian story became, on re-reading, a coded Chinese narrative. Iran stood as both real and metaphorical—a displaced symbol, through which the interconnected struggles in different movements echoed.

The two waves of reading, months apart, became part of the story’s form. This “non-nonfiction” reveals a paradox: in China, truth must appear as fiction or elsewhere to be told—making the fiction more real than reality itself. 

Two years later, the piece was translated “back” into Persian by an Iranian Kurdish activist. And now, it arrives here, in this zine of tripped, layered languages. 

Author: Wu Qin
English Translation: Aaris WOO and Yixi
Farsi Translation: Somayeh Rostampour
Visual & Layout: Maoyi, If A, Hu Jiamin
Interior illustrations: Hu Jiamin
Published by Tofu Stand (Tofulogy 002)

Real Estate Portfolio by Claire Barrow
7 panel concertina + covers / total of 16 pages 
9.6 × 14 cm folded / 98 cm extended
Riso 250gsm recycled offset exterior, litho 135gsm recycled offset interior 
Glassine sleeve, digitally printed on the front & back

Self-published edition of 300, signed by the artist
Constructed in the UK (£0.016 per cm²)

The zine was drawn in one session using the right wrong hand.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.