A Witch Recipe for Grievers

Take my hand. Trace the lines on my palm with your fingers. What size and shape are they? Take note of their form: are they forked, tasselled, wavy, chained, broken? Now examine my fingers. Tell me my disposition; tell me what beholds me.

Mapping the hand as cosmos as clinic as history as biography, hand reading is a technique suspended between medical and mystical judgement, empirical diagnosis and speculative divination. This book weaves the lives and work of the ‘reader’ and the ‘read’ together in an intricate fabric. The central ‘reader’ is Charlotte Wolff (1897–1986), a friend of Walter Benjamin, Helen Grund, and Ernst Schoen, who after fleeing from Germany’s new regime in 1933, took up hand reading in Paris to make ends meet. The ‘read’ are anonymous acrobats, dancers, and department-store managers, and members of the avant-gardes of Paris and London, from Antonin Artaud to Romola Nijinsky, Marcel Duchamp to Virginia Woolf. Arranged as an index, this book is both a guide to the techniques of hand reading and a critical theory of its history and practice, mixed with Wolff’s later work as a theorist of gender and sexuality.

"Hand That Touch This Fortune Will is a study devoted to friendship, refracted through the portal of the upturned palm. Charlotte Wolff met the world by examining what was written on the hands of the times.  What did she read in the landscapes of this intimate organ of touch, and what, through reading, was she fatally unable to see?  Through a gentle fragmentation reminiscent of The Arcades Project, Dolbear acts as a thoughtful guide through fascinating and nearly forgotten passages in the European history of palmistry under late capitalism—along with all the political uncertainties and faggy gestures that formed its nimbus.  With extraordinary attention to the peculiar experiments in living that have scarcely left a trace in the archive, Hand That Touch gathers the reader around those bars, clinics, and drawn curtains, where, under the shadow of fascist diagnosis, the occult comes palm to palm with the queer past." — M. Ty

Each book holds a very lovely insert of a hand reading chart, designed by Ana Cecilia Breña and Sam Dolbear. Printed on tracing paper, it allows the reader to read their hand as they read the book.

Sam Dolbear was a Fellow at the ICI Berlin Institute for Cultural Inquiry in Berlin from 2020 to 2024. His research addresses the life and work of Walter Benjamin and those around him. He has taught and published widely, including, with Esther Leslie, Dissonant Waves: Ernst Schoen and Experimental Sound in the 20th Century (2023). He is a co-founder of the sound and radio collective MayDay Radio.

“I had a dream last night in which I was being escorted across the Styx Bridge by a serpent. The bridge, long and thin and seemingly suspended in space, impressed me, and I asked the serpent who it was that had built it. He said something, but I cannot remember what. Upon awakening, I felt terribly lost. It seemed clear to me that my nights were being controlled by mystic forces.”

This 32-page chapbook is an “occult diary” of sorts.

BRENDAN CONNELL was born in Santa Fe, New Mexico, in 1970. He has had fiction published in numerous places, including McSweeney’s, Adbusters, and the World Fantasy Award winning anthologies Leviathan 3 (The Ministry of Whimsy 2002), and Strange Tales (Tartarus Press 2003). His works of fiction include Unpleasant Tales (Eibonvale Press, 2013), The Architect (PS Publishing, 2012), Lives of Notorious Cooks (Chômu Press, 2012), Miss Homicide Plays the Flute (Eibonvale Press, 2013), Cannibals of West Papua (Zagava, 2015), Jottings from a Far Away Place (Snuggly Books, 2015), and Against the Grain Again: The Further Adventures of Des Esseintes (Tartarus Press, 2021). As editor he has worked on various projects, including The Neo-Decadent Cookbook (Eibonvale Press, 2020), which was co-edited by Justin Isis.

Chapbook of 100 hand-numbered copies, lithographically printed on 95 g/m Italian gesso paper with a “hammered” texture. The cover is lithographically printed on 285 g/m recycled birch-colored Italian paper.

An artist's book presenting a photographic study of onions.

On Onions is a photographic study of onions by artist Elad Lassry (born 1977). Characteristically highlighting the spectrum of hues and shapes for the vegetable, Lassry's selected taxonomy includes sections on red, yellow and white onions, each of which possesses its own distinct taste and benefits. On Onions is Lassry's first artist's book, and the work will exist only in book form; it is at once wry, refreshing and disorienting in its biology workbook style, which makes fruitful use of "the confusion that results when there is something just slightly wrong in a photograph" (as the artist has described his practice in general).

Composed by the artist and arranged by Stuart Bailey, the book includes an essay written by Angie Keefer about the effects of sliced onions on human tear ducts.

Oswell Blakeston (1907–1985), though one of the great British masters of short horror and supernatural fiction, has never before had these tales collected. Here, for the first time, the bulk of his output in the genre is brought together, including numerous extremely hard to find pieces. Added to this are two appendices, the subject of which is the artist and occultist Austin Osman Spare (1886-1956), who Blakeston was closely associated with.

TBW Books is proud to announce the release of Not a Cookbook, the debut book by Canadian filmmaker and artist Robby Reis.

At first glance, Not a Cookbook appears to be just what its title implies—but beneath the surface lies a layered, collage-style portrait of a restaurant and the family that holds it together. Centered on Resto Palme, a Caribbean restaurant in Montreal run by married duo Lee-Anne Millaire Lafleur and Ralph Alerte, the book offers a deeply personal and provocative exploration of kitchen culture, where food becomes a lens through which to examine family, friendship, labor, and resistance. 

A longtime friend of the family, Reis takes an embedded, nonlinear approach to storytelling. Through photographs, texts, and contributions from customers and staff, Not a Cookbook captures not just the daily challenges of running a family business, but also the peripheral stories—of racism, activism, and the emotional labor required to build and protect something shared and sacred.

Despite its name, Not a Cookbook does offer some treasured family recipes—however, when it comes to a few key ingredients that make a certain sauce so special, Alerte leaves us simply with, “sorry blood, I can’t give it away.” The result is a new model for the cookbook: a radical kitchen guide rooted in community, resilience, and love. Less about what’s on the plate, and more about everything that makes the plate possible.